For many, Britain produces only cauliflower, artichokes and mash. But the list of productions from this region is much longer, especially in this season. 
More than 25 different vegetables are now in ProNatura Bretagne's products list: beets, artichokes, fennel, chard, courgettes, celeriac, celery, squash, onion white boots, pink onions of Roscoff, cabbage turnip, broccoli , shallot, radish, cucumber, turnip and several varieties of tomatoes. 
A great diversity that reflects the vitality of Organic farming in this important french area production.